Netuno Tilapia Fillet in Passion Fruit Sauce

1. Remove seeds from the passion fruit and set ¼ aside;
2. Place the remaining seeds in a blender, add 200 ml of water and mix;
3. Strain the juice and, in a saucepan, place over low heat until simmering;
4. Add sugar and keep stirring until it forms a thick sauce;
5. Add the reserved seeds and boil some more;
6. Cover the already baked fillets with this sauce and serve with white rice and salad.

• 500g TILAPIA FILLET Netuno
• 1 Cup Lemon juice
• I like Salt
• 2 Passion fruit 
• 4 Spoons Sugar